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Brown Sugar · Lemongrass · Lime

All our coffee is a medium roast. We believe it creates balanced flavor profile, maintains the qualities of the beans while developing its fruity and delicate notes

Our Geisha specialty coffee scores 84 points as per the international standards set by the Specialty Coffee Association (SCA). This coffee boasts natural sweetness and fruitness without any added sugar.

In El Huila, Colombia, coffee cultivation thrives in regions situated over 5000 feet above sea level, benefiting from a temperate climate with consistent rainfall and fluctuating temperatures. The area's volcanic soils rich in nutrients provide an ideal foundation for coffee plants. Generations of expertise and established infrastructure ensure the consistent production of high-quality coffee beans.